Mai Tai-Roa Aé! (Out of this world in Tahitian). The iconic Trader Vic’s cocktail that led to a worldwide rum shortage. If you want to know what Tiki is all about, this one is it. Also try it with Yuzu for a delicious tarty taste!

A drink that will put hair on your chest and makes you want to sail the seven seas. With a history all the way back to 1740, we serve Don The Beachcomber’s 1944 version. A robust rum punch with a blend of three tasty rums with a delicious aftertaste of honey.

One of the rare Tiki cocktails based on Gin. A bright and subtle cocktail that once won the IBA World Cocktail Championship. An easy drink for warm days.

The Sumatra Kula is the first Tiki cocktail ever created. Its recipe was lost to the ages until Jeff “Beachbum” Berry managed to track down the recipe. Three citrus flavours are flash-blended with a light rum making it an easy drink, yet infinitely enjoyable. It’s so delicious the ice won’t get a chance to melt!

An easy drink from the Mai Kai’s secret Okole Maluna Society. Four fruits meet three samples in a great light drink.

A surprising mix between cinnamon and passion fruit with a warm blanket of aged Jamaican rum. An easy starter that leads to greatness.

This fruity and refreshing drink features a great lime and passion fruit profile, with a lovely bite of the ginger. But the true star of the show is the amazing Planteray coconut rum that gives this cocktail an extra dimension.

Let’s grab a bowl and enjoy this punch! This is the first rum cocktail ever made by Trader Vic. But don’t let that hold you back, as it’s still the powerhouse that it was nearly a century ago.

This cocktails brims over with island vibes. Delicious Barbados and Demerara rum with bright juices transports you instantly!

Bringing Genever into Tiki is quite unexpected, but in this libation it absolutely works. Coconut forward, but not overly sweet it’s a complex drink that’s easy to drink but even easier to love.

We’ll be the first here to proclaim that there is no pineapple in a Mai Tai. But this Wonk’s Original uses Plantation Stiggins’ Fancy Pineapple Rum in a delicious mix with OFTD. A good kick with a pineappley aftertaste makes for a damn good drink! Amen!

Only good vibes from this tropic delight.

Imagine if you will, having a lovely night in a Tiki bar in the 1950;s. You want something distinguished, yet exotic. Enter Trader Vic’s delicious Eastern Sour. Fine rye, crushed oranges, lemons and ice. You can’t go wrong here.

From The Inferno Room comes a layered drink with a bright mix of rums and cognac.

A nice gin cocktail where the lemon, orgeat, & bitters create a nice base underneath with a minty overtone. Complex, but fairly smooth.

Drink this sweet libation from a Koi fish mug, just like served at Trader Vic’s! The mix of Honey and Passion Fruit makes things sweet, while the lemon gives a lovely tarty aftertaste.

A tall name for a cocktail, but fitting for its bold and adventurous flavors. Explore the deeps of the ocean with this bright drink!

Vicious is an understatement! Though it looks like a simple drink, it has a lovely spiced taste that will make you want more. A delicate and refined drink from Don The Beachcomber’s bartender Mariano Licudine. At the bottom of your glass will be one of our delicious maraschino cherries. The good ones.

A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber’s Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940’s.

Wake up and smell the tropical flowers! This floral drink is a modern concoction mixing the DNA of a Fog Cutter with a Painkiller with a base of gin with the tropical nose of Pineapple and Coconut.

Inspired by the Planter’s Punch, this is a modern Honolulian take on the classic Donn drink. With a hint of Lilikoi, the Hawaiian name for Passion Fruit. Splitting the sweet and sour bases, blending the rum and adding some kick with the bitters and allspice.

The Great Pretender is a dangerously drinkable, crazy-potent overproof daiquiri. The pineapple-lime-cinnamon combination, bolstered with hints of vanilla and the kick from Smith & Cross overproof rum makes for a phenomenal drink.

One of the Smuggler’s Cove delights. The complexity of a Zombie with an unbelievable layered palette. A very rum forward drink that won’t knock you over. (At least not the first one)

If you like the Commando Grog, you definitely need to try this one. Where the Commando Grog gives all Tiki tastes from the liquors, this one is much more fruit heavy, despite sharing most ingredients. This shows that the ratios of ingredients is everything.

This one is pure tiki goodness! A truly delicious drink from Jason Alexander. It has all the Tiki tastes in one cocktail. The syrups and liquors are balanced with the two rums. If you wonder what Tiki is all about? This is one to start with.

The Tabu Tabu Grog welcomes the nose with a delightful mix of grapefruit and passion fruit bouquet. With a burly rum, passion fruit, and all spice flavors it’s a bold drink.

Ever since the Smuggler’s Cove opened their doors in 2009, they rose to the top of Tiki Bars in the world. We gladly serve their world famous Expedition here. An instant favourite there, and here. A sweet drink with a lovely blend of the honey, vanilla and coffee.

The signature drink of the Bali Hai restaurant in San Diego! Their origins can be traced to the iconic Mutiny on the Bounty film when after filming the tropical hut set got moved to Newport Beach and turned into a tiki bar, which later turned into the restaurant.

The Mr. Bali Hai features a great blend of coffee liquor, the sweetness of pineapple and the sour of lemon. Combine that all with some good rums, and it’s a unique flavour that is easy to love.

An icon of Walt Disney World’s Polynesian Resort. Being on the menu since opening in 1971 it has been popular for generations. A true boozy tropical delight.

A drink from the renaissance of Tiki by Beachbum Berry. The dual sours brings harmony with a surprising depth.

No need to batten down the hatches. Goslin’s Black Seal Rum meets refreshing ginger beer in this bubbly brew that’s on a direct course to quench your thirst.

This wartime cocktail by Donn Beach was a tribute to Victory, hence the name which is morse code for V. Decorated here with three delicious Maraschino cherries (the dots) on a cocktail picker (the dash).

Company… Forward march! A secret recipe Trader Vic learned from the Majarajah’s Fifth Pachyderm Brigade on his many travels. Fruity, yet refreshing with spiced rum and ginger beer. A recipe you will never forget.

Looking for something sharp and spicy? Try this Donn Beach original. A hint of sweetness with the sting of overproof Demerara rum delivers a bite worthy of the mighty King Cobra.

For the rum aficionados, we present the Shark Tooth. Straight Jamaican rum with a hint of lime. Beautiful yet simple. We use Appleton Estate Reserve Blend, which is an aromatic blend of 20 rums, with two from very rare ‘reserve stock’.

One of the original Donn Beach Jamaican style cocktails. Coming from the late 1800’s it was refined by the master himself into the classic we know today. Not too sweet, not too sour. Boozy, but not overly strong. Just great!

Baron Samedi is the spirit of the death in Haitian Vodou. Just like him, this smooth balanced spirit would love to take you to the other side. A modern Beachbum Berry classic with aged rum that feels like it’s been around for eternity.

This tropical boozy cocktail was originally created at the Tiki-Ti. This version has first been remixed by Beachbum Berry and then adapted by the Smuggler’s Cove. So quite a few capable minds improved on this whopper of a drink. It’s a multi-layered rum adventure that starts with fruity honey, continues along to spice and caramel, ending with the the punch from the overproof rum slowly filtering to the bottom of the glass.

Pele, the goddess of vulcanoes, has blessed us with her drink of fire! This fierce mixture of overproof rum with hints of Angostura & Absinthe clashes perfectly with Poli’ahu’s blessing of ice and snow to bring you an experience you won’t forget.

This drink originated at the Bali Ha’i at the Beach. While the name was taken from the Rodgers and Hammerstein musical South Pacific, the place, and this drink were no charade. Both icons in the tiki world, this is one of the lost drinks resurrected by Beachbum Berry. It’s balanced and damn smooth. But be careful, it will deliver.

A complex yet flavourful beast by Trader Vic. Evolved through the years we present you the 1970’s Bali Ha’i version. Despite the three different spirits it’s a refreshing drink. But beware of the incoming fog …

Thirsty? Enjoy a full blown fruity experience that will instantaneously into a good mood. Big, boozy but with accessible taste. 4 Fruit juices are mixed with three rums and a lot of tasty liquors in this classic from the 1940’s.

Trader Sam’s sweeter take on the classic. The bar is not responsible for hippo attacks or bad jokes. Did you know a Hippopotamus can outrun you on land, and swim faster than you in the water? So the bicycle is your only chance to beat him in a triathlon.