Don’t you love Pumpkin Spice season? This creation of the house blends all the tastes you’d expect from the autumn season and delivers it into a coupe of goodness.
An easy drink from the Mai Kai’s secret Okole Maluna Society. Four fruits meet three samples in a great light drink.
A surprising mix between cinnamon and passion fruit with a warm blanket of aged Jamaican rum. An easy starter that leads to greatness.
This cocktails brims over with island vibes. Delicious Barbados and Demerara rum with bright juices transports you instantly!
Imagine if you will, having a lovely night in a Tiki bar in the 1950;s. You want something distinguished, yet exotic. Enter Trader Vic’s delicious Eastern Sour. Fine rye, crushed oranges, lemons and ice. You can’t go wrong here.
A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber’s Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940’s.
Wake up and smell the tropical flowers! This floral drink is a modern concoction mixing the DNA of a Fog Cutter with a Painkiller with a base of gin with the tropical nose of Pineapple and Coconut.
Our own Tiki twist on the Penicillin. Using a great funky Smiths & Cross Navy Strength Rum with a float of Plantation Xaymaca for a hint of smokey punch makes for a delicious cocktail. The two rums are offset with the sweetness of the honger & ginger and the spice from the ginger syrup.
This one is pure tiki goodness! A truly delicious drink from Jason Alexander. It has all the Tiki tastes in one cocktail. The syrups and liquors are balanced with the two rums. If you wonder what Tiki is all about? This is one to start with.
The signature drink of the Bali Hai restaurant in San Diego! Their origins can be traced to the iconic Mutiny on the Bounty film when after filming the tropical hut set got moved to Newport Beach and turned into a tiki bar, which later turned into the restaurant.
The Mr. Bali Hai features a great blend of coffee liquor, the sweetness of pineapple and the sour of lemon. Combine that all with some good rums, and it’s a unique flavour that is easy to love.
An icon of Walt Disney World’s Polynesian Resort. Being on the menu since opening in 1971 it has been popular for generations. A true boozy tropical delight.
A drink from the renaissance of Tiki by Beachbum Berry. The dual sours brings harmony with a surprising depth.
Looking for something sharp and spicy? Try this Donn Beach original. A hint of sweetness with the sting of overproof Demerara rum delivers a bite worthy of the mighty King Cobra.
Baron Samedi is the spirit of the death in Haitian Vodou. Just like him, this smooth balanced spirit would love to take you to the other side. A modern Beachbum Berry classic with aged rum that feels like it’s been around for eternity.
Pele, the goddess of vulcanoes, has blessed us with her drink of fire! This fierce mixture of overproof rum with hints of Angostura & Absinthe clashes perfectly with Poli’ahu’s blessing of ice and snow to bring you an experience you won’t forget.
This drink originated at the Bali Ha’i at the Beach. While the name was taken from the Rodgers and Hammerstein musical South Pacific, the place, and this drink were no charade. Both icons in the tiki world, this is one of the lost drinks resurrected by Beachbum Berry. It’s balanced and damn smooth. But be careful, it will deliver.
Celebrate with the lovable Ewoks with this intergalactic concoction straight from Endor. Golden rums and fresh fruits will make you feel like you could take on the whole Empire yourself! Our own take on a Test Pilot.
No blasters or droids allowed in the bar.
Magic Mirror, on the wall, who now has the best drink of all? It is you, esteemed guest. Through wind and darkness comes this purple but delicious smooth and creamy drink, filled with ghouls and delight.
If you like our Nightingale, you’ll love our Robin. Our Zero ABV version of the Penicillin. The Chai is offset with the sweetness of the honey and the spice from the ginger syrup. A fine drink!