Mai Tai-Roa Aé! (Out of this world in Tahitian). The iconic Trader Vic’s cocktail that led to a worldwide rum shortage. If you want to know what Tiki is all about, this one is it. Also try it with Yuzu for a delicious tarty taste!

A drink that will put hair on your chest and makes you want to sail the seven seas. With a history all the way back to 1740, we serve Don The Beachcomber’s 1944 version. A robust rum punch with a blend of three tasty rums with a delicious aftertaste of honey.

A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber’s Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940’s.

Wake up and smell the tropical flowers! This floral drink is a modern concoction mixing the DNA of a Fog Cutter with a Painkiller with a base of gin with the tropical nose of Pineapple and Coconut.

A drink you can enjoy for hours and hours! Using the Brabant signature drink Schrobbelèr we createda beautiful amber drink with a great sweet and herbal first impression, with a lovely tarty aftertaste. A Hideaway Creation!

An icon of Walt Disney World’s Polynesian Resort. Being on the menu since opening in 1971 it has been popular for generations. A true boozy tropical delight.

For the rum aficionados, we present the Shark Tooth. Straight Jamaican rum with a hint of lime. Beautiful yet simple. We use Appleton Estate Reserve Blend, which is an aromatic blend of 20 rums, with two from very rare ‘reserve stock’.

One of the original Donn Beach Jamaican style cocktails. Coming from the late 1800’s it was refined by the master himself into the classic we know today. Not too sweet, not too sour. Boozy, but not overly strong. Just great!

Baron Samedi is the spirit of the death in Haitian Vodou. Just like him, this smooth balanced spirit would love to take you to the other side. A modern Beachbum Berry classic with aged rum that feels like it’s been around for eternity.

This tropical boozy cocktail was originally created at the Tiki-Ti. This version has first been remixed by Beachbum Berry and then adapted by the Smuggler’s Cove. So quite a few capable minds improved on this whopper of a drink. It’s a multi-layered rum adventure that starts with fruity honey, continues along to spice and caramel, ending with the the punch from the overproof rum slowly filtering to the bottom of the glass.

Pele, the goddess of vulcanoes, has blessed us with her drink of fire! This fierce mixture of overproof rum with hints of Angostura & Absinthe clashes perfectly with Poli’ahu’s blessing of ice and snow to bring you an experience you won’t forget.

Thirsty? Enjoy a full blown fruity experience that will instantaneously into a good mood. Big, boozy but with accessible taste. 4 Fruit juices are mixed with three rums and a lot of tasty liquors in this classic from the 1940’s.

The legendary lethal libation. We pay homage to the godfather of Tiki’s most famous cocktail by sticking to his original recipe. The secret is the incredible Zombie rum blend by Hamilton, imported straight from the States. It’s a drink you never had this side of the ocean. But beware, you might understand its name. Limited to one per guest!

Trader Sam’s sweeter take on the classic. The bar is not responsible for hippo attacks or bad jokes. Did you know a Hippopotamus can outrun you on land, and swim faster than you in the water? So the bicycle is your only chance to beat him in a triathlon.