Don’t you love Pumpkin Spice season? This creation of the house blends all the tastes you’d expect from the autumn season and delivers it into a coupe of goodness.
Bringing Genever into Tiki is quite unexpected, but in this libation it absolutely works. Coconut forward, but not overly sweet it’s a complex drink that’s easy to drink but even easier to love.
We’ll be the first here to proclaim that there is no pineapple in a Mai Tai. But this Wonk’s Original uses Plantation Stiggins’ Fancy Pineapple Rum in a delicious mix with OFTD. A good kick with a pineappley aftertaste makes for a damn good drink! Amen!
A nice gin cocktail where the lemon, orgeat, & bitters create a nice base underneath with a minty overtone. Complex, but fairly smooth.
A tall name for a cocktail, but fitting for its bold and adventurous flavors. Explore the deeps of the ocean with this bright drink!
Our own Tiki Twist on an Old Fashioned. The amazing Xaymaca rum brings complex and slightly smoky notes which play great with the delicious combination of bitters.
Vicious is an understatement! Though it looks like a simple drink, it has a lovely spiced taste that will make you want more. A delicate and refined drink from Don The Beachcomber’s bartender Mariano Licudine. At the bottom of your glass will be one of our delicious maraschino cherries. The good ones.
A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber’s Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940’s.
One of the Smuggler’s Cove delights. The complexity of a Zombie with an unbelievable layered palette. A very rum forward drink that won’t knock you over. (At least not the first one)
The signature drink of the Bali Hai restaurant in San Diego! Their origins can be traced to the iconic Mutiny on the Bounty film when after filming the tropical hut set got moved to Newport Beach and turned into a tiki bar, which later turned into the restaurant.
The Mr. Bali Hai features a great blend of coffee liquor, the sweetness of pineapple and the sour of lemon. Combine that all with some good rums, and it’s a unique flavour that is easy to love.
A drink from the renaissance of Tiki by Beachbum Berry. The dual sours brings harmony with a surprising depth.
This wartime cocktail by Donn Beach was a tribute to Victory, hence the name which is morse code for V. Decorated here with three delicious Maraschino cherries (the dots) on a cocktail picker (the dash).
A complex yet flavourful beast by Trader Vic. Evolved through the years we present you the 1970’s Bali Ha’i version. Despite the three different spirits it’s a refreshing drink. But beware of the incoming fog …
The legendary lethal libation. We pay homage to the godfather of Tiki’s most famous cocktail by sticking to his original recipe. The secret is the incredible Zombie rum blend by Hamilton, imported straight from the States. It’s a drink you never had this side of the ocean. But beware, you might understand its name. Limited to one per guest!
A big beast to share. Despite the name, this Trader Vic’s inspired bowl does not sting, but it a great way to share an amazing drink with those who you care about.
If you like our Nightingale, you’ll love our Robin. Our Zero ABV version of the Penicillin. The Chai is offset with the sweetness of the honey and the spice from the ginger syrup. A fine drink!
Want to experience the iconic zombie, but not ready to feel like one in the morning? Enter the Re-Animator. A layered cinnamon forward drink that gives you the iconic flavors, but you will get safely home.