A drink that will put hair on your chest and makes you want to sail the seven seas. With a history all the way back to 1740, we serve Don The Beachcomber’s 1944 version. A robust rum punch with a blend of three tasty rums with a delicious aftertaste of honey.
The Sumatra Kula is the first Tiki cocktail ever created. Its recipe was lost to the ages until Jeff “Beachbum” Berry managed to track down the recipe. Three citrus flavours are flash-blended with a light rum making it an easy drink, yet infinitely enjoyable. It’s so delicious the ice won’t get a chance to melt!
Drink this sweet libation from a Koi fish mug, just like served at Trader Vic’s! The mix of Honey and Passion Fruit makes things sweet, while the lemon gives a lovely tarty aftertaste.
A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber’s Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940’s.
Who needs alcohol to sail the seven seas .. a beard will do. Or not even that. But what you will want is this absolutely delicious non-alcoholic Navy Grog. The secret of the Royal Navy: Tea. Not any tea, sampled from Harrods its their No. 50 house blend of Spiced Chai.
