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Edit: HippopatoMai-Tai

Cost: € 3.67 Price: € 4.03

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Steps

Total: € 3.67
  1. Build in Shaking Tins
  2. Lime Juice — ½ oz (€ 0.41)
  3. Bacanha Orgeat — ¼ oz (€ 0.20)
  4. Agave Syrup — ¼ oz (€ 0.06)
  5. Pierre Ferrand Orange Curaçao — ¼ oz (€ 0.32)
  6. Planteray Stiggins' Fancy Pineapple Rum — 1 oz (€ 1.47)
  7. Planteray Original Dark — 1 oz (€ 0.97)
  8. Crushed Ice — 1 cup (€ 0.23)
  9. Shake
  10. Pour Unstrained

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