A delicious warm drink that will warm you up on cold winter days. Its history dates back to the early Americans where the homemade batter filled with freshly ground spices, sugar got mixed with a good aged rum and warm water. Add some freshly grated nutmeg over the top and you got yourself a drink unlike you've ever had before.

This drink can be described as a Bourbon Mai Tai. Trader Vic created this drink in the 1950's with a good sharp tarty with a delicious herbal aftertaste of the bourbon.

A tall name for a cocktail, but fitting for its bold and adventurous flavors. Explore the deeps of the ocean with this bright drink!