Don't you love Pumpkin Spice season? This house creation blends all the tastes you'd expect from the autumn season and delivers it into a coupe of goodness.

This cocktails brims over with island vibes. Delicious Barbados and Demerara rum with bright juices transports you instantly!

Imagine if you will, having a lovely night in a Tiki bar in the 1950;s. You want something distinguished, yet exotic. Enter Trader Vic's delicious Eastern Sour. Fine rye, crushed oranges, lemons and ice. You can't go wrong here.

Baron Samedi is the spirit of the death in Haitian Vodou. Just like him, this smooth balanced spirit would love to take you to the other side. A modern Beachbum Berry classic with aged rum that feels like it's been around for eternity.

Our own Tiki twist on the Penicillin. Using a great funky Smiths & Cross Navy Strength Rum with a float of Plantation Xaymaca for a hint of smokey punch makes for a delicious cocktail. The two rums are offset with the sweetness of the honger & ginger and the spice from the ginger syrup.

A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber's Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940's.

Pele, the goddess of vulcanoes, has blessed us with her drink of fire! This fierce mixture of 151 overproof rum with hints of Angostura & Absinthe clashes perfectly with Poli'ahu's blessing of ice and snow to bring you an experience you won't forget.

Looking for something sharp and spicy? Try this Donn Beach original. A hint of sweetness with the sting of overproof Demerara rum delivers a bite worthy of the mighty King Cobra.

If you like our Nightingale, you'll love our Robin. Our Zero ABV version of the Penicillin. The Chai is offset with the sweetness of the honey and the spice from the ginger syrup. A fine drink!